Step-by-Step Guide to Prepare Award-winning Tapioca Pearls Pudding with Mango
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We hope you got benefit from reading it, now let's go back to tapioca pearls pudding with mango recipe. To make tapioca pearls pudding with mango you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Tapioca Pearls Pudding with Mango:
- Take 50 gm of sabo dana small sized (tapioca pearls/sago).
- You need 1 1/2 cup of full fat milk.
- You need 3 tbsp of condensed milk.
- Use to taste of Sugar.
- You need 1 of cardamom.
- Use 1 cup of mango pulp.
Steps to make Tapioca Pearls Pudding with Mango:
- Soak the saboo dana overnight and then strain it..
- Boil the milk with 1 cardamom and thicken it on medium flame..
- Add the condensed milk and stir well for about 3 minutes.
- Now add the sugar send let it get dissolved..
- Reduce the milk to the desired quantity.
- Add the saboo dana and boil for about 3 minutes. Check the sugar. Turn off the flame..
- Cool it to room temperature..
- Once it is in room temperature add the mango pulp, mix and keep it in the refrigerator for about 3 hours.
- Serve chilled..
Decorate it with a small piece or slice of mango. Well, since I have talked about there are puddings served in Dim sum, a signature and traditional Cantonese cuisine from where I am from, I am now sharing this refreshing dessert in my recipes. The weather in Barcelona now is still pretty warm and sunny, so all my roommates love and enjoy this pudding. Stir the egg mixture back into the tapioca. Heat up the coconut milk in a small sauce pan over medium heat.
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