Step-by-Step Guide to Make Ultimate Sabudana Upma/Sago Pearl's Upma

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Before you jump to Sabudana Upma/Sago Pearl's Upma recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sabudana upma/sago pearl's upma recipe. To make sabudana upma/sago pearl's upma you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana Upma/Sago Pearl's Upma:

1. You need 2 cups of soaked and drained Sago.
2. Prepare 2-3 of Green chillies finely chopped.
3. Get 1 tsp of salt.
4. Get 1 tbsp of ginger juliennes.
5. Take 1/2 cup of roasted peanuts.
6. Get 2 sprig of curry leaves.
7. Prepare 1 tbsp of Bengal gram.
8. You need 1 tbsp of Urad dal or Split Black gram.
9. Prepare 12-14 of Cashewnuts lightly roasted.
10. Use 1/2 tsp of red chilli powder.
11. You need 1/8 tsp of asafoetida.
12. Prepare 2 tbsp of chopped coriander.
13. Take 3 tbsp of oil.

Steps to make Sabudana Upma/Sago Pearl's Upma:

1. Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light..
2. In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder..
3. Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps..
4. It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!.

Mostly made during festivals in south India. Sago, the tiny, white, opaque globules made from tapioca roots resemble pearls and when soaked in water, blooms up and becomes translucent and looks like glass beads. Sabudana is nothing but the sago pearls. They are widely used in India especially during fasts of Navratri, Mahashivratri, by using them in making Kheer (Milk and Rice Porridge), Upma , Fritters and many more delicacies. I have fond childhood memories of having sabudana upma everytime when I visited to my grand mom's place.

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