Steps to Make Quick Red Bean and Beef soup

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Before you jump to Red Bean and Beef soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to red bean and beef soup recipe. To make red bean and beef soup you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red Bean and Beef soup:

1. Provide 500 gr of Beef shin.
2. Take 1,5 Litre of Beef/Chicken Stock.
3. Use 1 Can of Red bean kidney.
4. Provide of Carrots as enough.
5. Get 1 of onion chopped finely.
6. Prepare 4 of garlic chopped finely.
7. You need 2 stalks of celery, chopped finely.
8. Use 2 Tbsp of oil for frying.
9. Prepare 1 Tsp of salt or as enough.
10. Take 1/2 Tsp of white pepper.
11. Get 1/4 Tsp of nutmeg.
12. You need 1/4 of sugar.

Steps to make Red Bean and Beef soup:

1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.

I decided to replace the barley with white beans since white beans can add the same kind of creaminess to dishes similar to what barley tends to give the Beef and Barley Soup. And let me just say, it was a perfectly tasty substitution. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup.

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