Step-by-Step Guide to Make Award-winning Lemon and Garlic Prawns
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We hope you got insight from reading it, now let's go back to lemon and garlic prawns recipe. To cook lemon and garlic prawns you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon and Garlic Prawns:
- Prepare 500 g of prawns (shelled and deveined).
- Get 2 tablespoons of butter.
- Take 1 bunch of parsley (chopped).
- Get 3 cloves of garlic (minced).
- Prepare 1/2 of lemon (juiced).
- Provide 75 ml of white wine.
- Get Pinch of salt and pepper for seasoning.
Instructions to make Lemon and Garlic Prawns:
- 10 min cooking time.
- Heat the butter in a large frying pan..
- Once melted add garlic and parsley then cool for one minute..
- Add prawns to the pan and cook for 5 minutes until they turn pink.
- Add lemon juice, white wine then cook out the alcohol for a minute or two and season.
- Then serve with Savoury rice.
Our prawns are from the warm waters of farms that follow our strict welfare standards. Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Season the prawns and set aside.
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