How to Make Quick Exotic Poached Pear in Chocolate Sauce

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We hope you got insight from reading it, now let's go back to exotic poached pear in chocolate sauce recipe. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Exotic Poached Pear in Chocolate Sauce:

1. Get 3 of semi ripe pears.
2. You need 150 Grams of sugar.
3. Get 1 tablespoon of lemon zest/rinds.
4. Get 1 tablespoon of vanilla Essence.
5. Use of Juice of 1/2 lemon.
6. Take 2 cups of water.
7. Take of For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced.

Instructions to make Exotic Poached Pear in Chocolate Sauce:

1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan.
2. Add it to the stove and bring it to a boil and then let it simmer.
3. Meanwhile, core and peel the the pears keeping the stems intact.
4. Add them to the simmering syrup carefully.
5. Cook covered for 20-25 minutes or until they are soft.
6. Take off heat and place the pears in a deep dish.
7. Pour the syrup over the pears covering them well.
8. Let the pears cool completely and them refrigerate them covered until served.
9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate.
10. Place a pear over it and add vanilla Icecream as well.
11. Garnish with mint or a sliced berry if desired.
12. Serve right away. Enjoy.
13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY.

Place pears on serving dish; pour chocolate sauce over pears. To make the chocolate sauce, heat together the double cream and chocolate in a small pan over a low heat, stirring until the chocolate has melted. Poached pears with chocolate sauce Poached pears and chocolate can be either a hot or cold dessert. For poaching, I like either the early-season Bartlett pear—a medium-large fruit with white, sweet, and tender flesh, or the late-season Bosc—a large, long-necked fruit with white, tender-juicy and sweet flesh. Poached pears with pedro ximénez and chocolate sauce; This competition is now closed.

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